Profile

If you visit one Japanese restaurant in Penang, it would be equivalent to visiting all the Japanese restaurants on the island; same traditional décor and similar fare. Whereas at Koyotei Café, the proposition is something different – pure traditional Japanese cuisine with a twist of urban and sophisticated dining environment.

Unagi is high in protein, vitamin A, calcium, cholesterol and saturated fat.

Unagi is often eaten during the sultry, hot summers in Japan. For those like Unagi the most please try our unigai don ! not only delicious but full of protein meal :)

Mouth Watering Tempura Udon or Soba

Soup type udon with freah prawn, squids, mushroom, veges and oysters!

Very healthy appetizer for you before we served the main course. It is served with baby potatoes & mayonnaise.

All the shashimi are thin sliced. It served with some fresh lemons, less salt. We included fresh salmon and smoked salmons.